64 lines
3.9 KiB
YAML
64 lines
3.9 KiB
YAML
dataset_name: nutrition
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description: The following are multiple choice questions (with answers) about nutrition.
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fewshot_config:
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sampler: first_n
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samples:
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- question: 'What is the first-line drug for patients with type 2 diabetes and obesity,
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as of 2020?
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(A) Acarbose (B) Metformin (C) Sulphonylureas (D) Insulin'
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target: Let's think step by step. We refer to Wikipedia articles on nutrition
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for help. Metformin (Fortamet, Glumetza, or others) is usually the first medication
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prescribed for type 2 diabetes, as well as obesity. It works by lowering glucose
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production in the liver and improving the body's sensitivity to insulin. The
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answer is (B).
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- question: 'Which of the following statements is correct (according to knowledge in
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2020)?
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(A) Consumers with phenylketonuria must avoid the consumption of the sweetener
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aspartame (B) Consumers with phenylketonuria must avoid the consumption of the
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sweetener saccharin (C) Consumers with phenylketonuria must avoid the consumption
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of the sweetener sucralose (D) Consumers with phenylketonuria must avoid the
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consumption of the sweetener acesulfame K'
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target: Let's think step by step. We refer to Wikipedia articles on nutrition
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for help. People with phenylketonuria (PKU) cannot break down the amino acid
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phenylalanine. As it builds up in the blood and brain it can lead to brain damage.
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People with PKU should avoid foods that are converted to phenylalanine in the
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body, such as aspartame. The answer is (A).
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- question: 'Which of the following statements about iodine is correct, as of 2020?
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(A) 50% of adults consume iodine at levels below the RNI (B) Dairy products
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are a poor source of iodine (C) The iodine content of organic milk is generally
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lower that the level in non-organic milk (D) UK dietary reference values recommend
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an increase in iodine intake in pregnancy'
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target: Let's think step by step. We refer to Wikipedia articles on nutrition
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for help. Organic milk usually has less iodine content than non-organic milk.
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The answer is (C).
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- question: 'Which of the following is the most plausible explanation for the protective
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effect of dietary fibre against cancer of the colon, as of 2020?
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(A) Propionic acid, formed during colonic fibre fermentation inhibits liver
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fatty acid synthesis (B) Butyric acid, formed during colonic fibre fermentation
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stimulates "silencing" of the SLC5A8 tumour suppressor gene (C) None of these
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options are correct (D) Butyric acid, formed during colonic fibre fermentation
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stimulates anti-oxidant defences in the colon'
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target: Let's think step by step. We refer to Wikipedia articles on nutrition
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for help. Dietary fibre is inversely proportional to the risk of colorectal
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cancer. This is presumed because butyric acid (BA) stimulates antioxidants which
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help protect the colon from cancerous tumors. The answer is (D).
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- question: 'In a cohort study, the risk ratio of developing diabetes was 0.86 when
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comparing consumers of tea (the exposed) to those who did not drink tea (the
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unexposed). Which one statement is correct (according to knowledge in 2020)?
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(A) The tea drinkers have lower risk of developing diabetes. (B) The tea drinkers
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have higher risk of developing diabetes. (C) Based on the information given
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we cannot tell if the observed difference in disease risk is the result of chance.
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(D) The risk ratio is close to the value one, so there is no difference in disease
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risk between the two groups.'
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target: 'Let''s think step by step. We refer to Wikipedia articles on nutrition
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for help. The risk ratio is not sufficiently reduced that it could not be explained
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by random chance given the studies sample size. The answer is (C).'
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tag: mmlu_flan_cot_fewshot_other
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include: _mmlu_flan_cot_fewshot_template_yaml
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task: mmlu_flan_cot_fewshot_nutrition
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